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Passionne de coq de combat.
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Rehellisiä makuelämyksiä! Ravintola Isä Camillon ruoka on tehty kolmelle gastronomiselle sesongille. Keväällä ruokalistamme paitsi kevenee, myös vihreys ja grilli saa suuremman roolin. Viinit kuplivat kesässä ja roseviinit nostetaan pöytään. Syksyllä herkutellaan riistalla, sienillä, juureksilla ja kalalla. Talvella kaikki lämpimät ja syvät maut saavat pääroolin.